Suhana Palak Paneer Spice Mix 50g Pouch - Pack of 8

Description

Palak Paneer 50gPalak Paneer, an Indian vegetarian delight, unites the goodness of spinach (Palak) and richness of cottage cheese (Paneer). An onion-based gravy, flavoured with garlic, green chilli and cumin, it is a treat for the senses. Cooking time: 30 minutesServes: 4Dish Category: Main CourseIngredients required: 400g Palak puree4 tbsp oil200g paneer, cut into 1” cubes1 Cup / 200ml water2 medium / 100g tomato puree1 medium onion, Chopped50g Suhana Palak Paneer Masala mixIngredients: Onion, Common salt, Milk Solids, Garlic, Cashew Nuts, Ginger, Chilli, Coriander, Cumin, Sugar, Corn Starch, Black Salt, Clove, Black Pepper, CASSIA BARK (TAJ), Corn Starch, Black Cardamom, Green Cardamom, Turmeric, Bay Leaf, Asafoetida, Turmeric. How to make: - Make a paste of Suhana Palak Paneer Mix with ½ cup of water. - Heat oil in a pan, add onion and saute for 2-3 minutes. Add tomato puree and cook till the oil oozes out. - Add paste and cook for 2-3 minutes. - Add Palak Puree and cook for 2-3 minutes. Add water, paneer and cook till the gravy thickens. Garnish with fresh cream and butter serve hot. - Suhana Tip: - You can also make Aloo Palak, corn Palak with Suhana Palak Paneer Mix. - After opening transfer, the contents into an airtight container. Store in a cool and dry place. NO MSG, NO ARTIFICIAL COLOURS, FLAVOURS AND PRESERVATIVES. BEST BEFORE 12 MONTHS FROM PACKAGING